Christy Naujalis

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Lodge Dutch Oven Review

14th November 2011
Are you searching for the best Dutch oven? We have researched numerous Dutch ovens and highly recommend the Lodge Dutch oven. In this review, you will discover product features, pros and cons, care and cleaning, and warranty information for this Lodge c... Read >

Harvesting Native Pennycress For Old World Flavor

24th October 2011
Pennycress seeds are nearly the size of sesame seeds, but despite their very small size, they pack a wallop of flavor. If you haven’t sampled pennycress seeds, think of the bold garlicky spices in salami and you should get a good concept of this taste. ... Read >

Pennsylvania Dutch Wax Beans

23rd September 2011
Our garden is booming and this year’s harvest of yellow string beans has been bountiful. The pods are huge, blemish-free, and absolutely delicious. Miraculously, the rabbit family that inhabits our garden hasn’t spotted them yet (or they think that carrot... Read >

Preparing Russian Borscht with a Cuisinart Elite Food Processor and Wusthof Classic Knives

15th June 2011
When I lived in Philadelphia, I enjoyed a lot of meals next door with my neighbors. Mrs. M is a terrific cook and I always appreciated dining with her and her family. They introduced me to numerous native Russian dishes. My personal favorite was Mrs. M... Read >

Covered Dishes Made with Cuisinart MultiClad Pro Cookware and a KitchenAid Artisan Stand Mixer

13th June 2011
Our family reunion will be in the Poconos this weekend and it is time to begin cooking! My covered dish this year is Hungarian chicken paprikas in honor of our Hungarian heritage and my entry in our cookie bake-off contest is a hot and spicy molasses coo... Read >